Sesame Chicken for Slow Cooker

                               Ingredients

                    ervings363 cals

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• 1 1/2 pounds skinless, boneless chicken breast halves
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 2 tablespoons dried minced onion

• 1 tablespoon vegetable oil
• 1/2 teaspoon garlic powder
• 2 teaspoons cornstarch
• 3 tablespoons water
• sesame seeds, or to taste
• Add all ingredients to list

Directions

1. Spread chicken into the crock of a slow cooker.
2. Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
3. Cook on Low until the chicken is tender, 3 to 4 hours.
4. Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
5. Cook on High until slightly thickened, about 10 minutes.
6. Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

Footnotes

• Cook's Note:
• You can also cook the chicken in sauce on High for 1 1/2 to 2 1/2 hours, if you want it finished sooner.