Cottage Cheese Fluff

Ingredients

35 m6 servings183 cals

• 3 cups low-fat cottage cheese
• 2 (0.3 ounce) packages sugar-free lemon flavored Jell-O® mix

• 1 (8 ounce) container lite frozen whipped topping, thawed
• Add all ingredients to list

Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange."                                                                                                                                                                       Directions

• Prep
  5 m
• Ready In
  35 m

1. Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.