Brown Sugar Smokies

                      Ingredients

30 m12 servings356 cals

• 
  1 pound bacon
• 1 (16 ounce) package little smokie sausages

• 1 cup brown sugar, or to taste
• Add all ingredients to list

Directions

• Prep
  10 m
• Cook
  20 m
• Ready In
  30 m

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
3. Bake until bacon is crisp and the brown sugar melted.

• Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.