Gluten-Free Shake and Bake Almond Chicken

                                                                                                                                                       Ingredients

35 m4 servings249 calsr

• 1/2 cup almond meal
• 1 teaspoon ground paprika
• 1 teaspoon sea salt

• 1 teaspoon ground black pepper
• 4 skinless, boneless chicken thighs
• Add all ingredients to list

Directions

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• Prep
  10 m
• Cook
  25 m
• Ready In
  35 m

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine almond meal, paprika, sea salt, and black pepper together in a resealable bag. Put each chicken thigh into bag, 1 at a time; close bag and shake until evenly coated. Place chicken in a glass baking dish.
3. Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

• Cook's Note:
• This can also be made with chicken breasts.
• Editor's Note:
• Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.