Easy Honey Mustard Mozzarella Chicken

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                                                                 Ingredients

50 m4 servings465 cals

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• 4 skinless, boneless chicken breast halves
• 3/4 cup honey
• 1/2 cup prepared mustard

• lemon pepper to taste
• 4 slices bacon, cut in half
• 1 cup shredded mozzarella cheese
• Add all ingredients to list

Directions

 

• Prep
  15 m
• Cook
  35 m
• Ready In
  50 m

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.
3. Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.

Footnotes

• Tip
• Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.